Universal Vacuum Tumbler

‌Concise Description of Meat Horizontal Tumbling Machine‌

This machine is designed for efficient marination and tenderization of meat in bulk. It features a horizontal stainless-steel drum that rotates to evenly distribute marinades, improving flavor absorption and texture. Equipped with adjustable speed controls and a sealed lid for safety, it simplifies loading/unloading and reduces manual labor. Ideal for meat processing plants and food manufacturers, it ensures consistent quality while saving time.

1>>It adopts a time relay control to realize an automatic working cycle of forward rotation-pause-l reverse rotation - pause; 

2>>Alternatively, it uses PLC touch screen control to achieve personalized tumbling. The rotation direction, operation time, cycle times, and vacuum status can be set independently, and 100 tumbling recipes can be stored.

3>> It is controlled by a frequency converter, allowing stepless adjustment of the drum speed. 

4>>Equipped with a water-loop vacuum pump, a water tank, and a vacuum filter. 

5>>Multiple blade types are available, ensuring wide product adaptability. 

6>>The main body of the whole machine is made of 304 stainless steel, featuring a robust structural design. The inner wall of the drum is finely polished, and the outer surface of the machine undergoes wire drawing treatment or sandblasting treatment. 

Optional configurations: 

1>>Optional drum with cooling jacket, which can be connected to an external cooling system to achievel temperature-controlled tumbling. 

2>>(Cooling model) Hydraulic buggy dumper can be optional to realize automatic feeding. 

3>>Suction cart can be optional to realize vacuum suction. 

4>>Weighing module can be optional to realize real-time weighing. 

5>>Suspended lid support or hydraulic automatic lid open/close can be optional. 

6>>Oil-loop vacuum pump can be optional.